Slow Cooker Baked Beans Recipe

Name: Slow Cooker Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried navy beans, soaked overnight in; 3 cups water; 1 onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon brown sugar; 1/2 teaspoon Dijon mustard; 2 teaspoons white vinegar; 1/4 cup molasses; 1/2 cup ketchup; 1 teaspoon chili paste (if unavailable, substitute 1 tsp. chili powder); 2 tablespoons maple syrup; 5 slices bacon

Servings: persons

1 1/4 cups dried navy beans, soaked overnight in
3 cups water
1 onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
1/2 teaspoon Dijon mustard
2 teaspoons white vinegar
1/4 cup molasses
1/2 cup ketchup
1 teaspoon chili paste (if unavailable, substitute 1 tsp. chili powder)
2 tablespoons maple syrup
5 slices bacon

1
Put the beans to soak in the centre crock of the slow cooker overnight.
2
In the morning, turn the slow cooker to high.
3
Chop the onion and add it to the crock as you chop.
4
Add, in order, the salt, pepper, brown sugar, mustard, vinegar, molasses, ketchup, chili paste and maple syrup.
5
Stir until well combined.
6
Lay the bacon on top and cover with the lid.
7
Reduce the heat to low and cook for 7 hours. (Check the progress of the beans about half way through - you may have to turn the heat back up to high.).

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups dried navy beans, soaked overnight in, 3 cups water, 1 onion, finely chopped, 1/2 teaspoon salt, and more.

Yes, Slow Cooker Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Baked Beans

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