How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Shrimp With Smoky Rémoulade?

You need 8 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1 1/2 tablespoons finely chopped green onion, 1 1/2 tablespoons Creole mustard, 1 tablespoon minced, drained, and rinsed capers, and more.

Is Chilled Shrimp With Smoky Rémoulade suitable as seafood?

Yes, Chilled Shrimp With Smoky Rémoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Shrimp With Smoky Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Shrimp With Smoky Rémoulade Recipe

Name: Chilled Shrimp With Smoky Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1 1/2 tablespoons finely chopped green onion; 1 1/2 tablespoons Creole mustard; 1 tablespoon minced, drained, and rinsed capers; 1 teaspoon smoked paprika; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 pounds large peeled cooked shrimp, chilled

Chilled Shrimp With Smoky Rémoulade – a delicious recipe with mayonnaise, green onion, Creole mustard, capers, paprika, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup mayonnaise
1 1/2 tablespoons finely chopped green onion
1 1/2 tablespoons Creole mustard
1 tablespoon minced, drained, and rinsed capers
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 pounds large peeled cooked shrimp, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

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