How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Potato Scallops?

You need 8 ingredients. The key ingredients include: 8 to 10 medium carrots (1 lb.), 2 medium baking potatoes, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Is Carrot-Potato Scallops suitable as seafood?

Yes, Carrot-Potato Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot-Potato Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Potato Scallops Recipe

Name: Carrot-Potato Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium carrots (1 lb.); 2 medium baking potatoes; 2 Tbsp. butter; 2 Tbsp. flour; 1 1/2 tsp. salt; 1 1/2 c. milk; 2 Tbsp. chopped fresh chives; 1 1/2 tsp. caraway seed

Carrot-Potato Scallops – a delicious recipe with carrots, baking potatoes, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 medium carrots (1 lb.)
2 medium baking potatoes
2 Tbsp. butter
2 Tbsp. flour
1 1/2 tsp. salt
1 1/2 c. milk
2 Tbsp. chopped fresh chives
1 1/2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Potato Scallops

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