Cajun Shrimp

Name: Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo, melted; 2 sticks butter, melted; 1/3 to 1/2 c. Worcestershire sauce; 4 Tbsp. black pepper; 1 tsp. ground rosemary; 2 tsp. Tabasco; 2 tsp. salt (may omit); 3 cloves garlic, minced; 4 lemons, 2 juiced and 2 sliced; 5 to 6 lb. raw shrimp in shells

Eats Now Editorial Team · 574 kcal · Seafood

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Cajun Shrimp – a delicious recipe with oleo, butter, Worcestershire sauce, black pepper, ground rosemary, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sticks oleo, melted
2 sticks butter, melted
1/3 to 1/2 c. Worcestershire sauce
4 Tbsp. black pepper
1 tsp. ground rosemary
2 tsp. Tabasco
2 tsp. salt (may omit)
3 cloves garlic, minced
4 lemons, 2 juiced and 2 sliced
5 to 6 lb. raw shrimp in shells

1
In bowl, mix all ingredients except lemon slices and uncooked shrimp.
2
Pour about 1/2 cup of sauce to cover the bottom of a large baking dish and arrange layers of shrimp and lemon slices, leaving 1 or 1 1/2 inches to top of dish.
3
Pour remaining sauce over shrimp.
4
Bake, uncovered, stirring once or twice, until shrimp are cooked through, 15 to 20 minutes.
5
Your guests should peel their own shrimp and dip French bread in sauce.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks oleo, melted, 2 sticks butter, melted, 1/3 to 1/2 c. Worcestershire sauce, 4 Tbsp. black pepper, and more.

Yes, Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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