How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 17 ingredients. The key ingredients include: 3 lb. shrimp, shelled and deveined, 1 lb. smoked sausage, sliced, 1 Tbsp. vegetable oil, 1 Tbsp. butter or margarine, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, shelled and deveined; 1 lb. smoked sausage, sliced; 1 Tbsp. vegetable oil; 1 Tbsp. butter or margarine; 1 c. chopped onion; 1 c. chopped green pepper; 1/2 c. finely chopped celery; 3 cloves garlic, minced; 1 1/2 c. long grain rice; 1 (16 oz.) can whole tomatoes, undrained; 2 c. chicken stock or water; 2 bay leaves; 1 tsp. dried thyme; 1 tsp. dried basil; 1/2 tsp. chili powder; 1/2 c. chopped green onion; 1/4 c. minced parsley

Shrimp Jambalaya

Eats Now Editorial Team · 991 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with shrimp, sausage, vegetable oil, butter, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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