How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Potatoes?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, 1 c. milk, and more.

Is Scallop Potatoes suitable as seafood?

Yes, Scallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Potatoes Recipe

Name: Scallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1 c. milk; 1 c. sour cream; 1 c. shredded Swiss cheese; 1/2 c. sliced scallions or onions; 3 or 4 c. cooked potatoes

Scallop Potatoes – a delicious recipe with butter, flour, salt, milk, sour cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 c. milk
1 c. sour cream
1 c. shredded Swiss cheese
1/2 c. sliced scallions or onions
3 or 4 c. cooked potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Scallop Potatoes

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