Chilled Penne with Asparagus, Smoked Salmon and Pop

Name: Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons sour cream; 1 tablespoon chopped fresh tarragon; 1 tablespoon fresh lemon juice; 1 tablespoon poppy seeds; 2 cups penne pasta; 1 1/2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces; 1/2 cup thinly sliced green onions; 4 ounces smoked salmon, cut into 1/2-inch pieces

Servings: persons

1
Whisk first 6 ingredients in medium bowl.
2
Season with salt and pepper.
3
Cook pasta in large pot of boiling salted water until almost tender but still firm to bite.
4
Add asparagus and cook until crisp-tender, about 2 minutes longer.
5
Drain, reserving 1/4 cup cooking liquid.
6
Rinse with cold water until cold.
7
Drain well.
8
Transfer pasta and asparagus to large bowl.
9
Add green onions and smoked salmon.
10
Mix reserved cooking liquid into dressing.
11
Add to salad; toss to blend.
12
Season with salt and pepper.
13
Chill at least 1 hour and up to 6 hours.

719

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 1 1/2 tablespoons Dijon mustard, 1 1/2 tablespoons sour cream, 1 tablespoon chopped fresh tarragon, and more.

Yes, Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions