Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds Recipe

Name: Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons sour cream; 1 tablespoon chopped fresh tarragon; 1 tablespoon fresh lemon juice; 1 tablespoon poppy seeds; 2 cups penne pasta; 1 1/2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces; 1/2 cup thinly sliced green onions; 4 ounces smoked salmon, cut into 1/2-inch pieces

Servings: persons

6 tablespoons mayonnaise
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons sour cream
1 tablespoon chopped fresh tarragon
1 tablespoon fresh lemon juice
1 tablespoon poppy seeds
2 cups penne pasta
1 1/2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces
1/2 cup thinly sliced green onions
4 ounces smoked salmon, cut into 1/2-inch pieces

1
Whisk first 6 ingredients in medium bowl.
2
Season with salt and pepper.
3
Cook pasta in large pot of boiling salted water until almost tender but still firm to bite.
4
Add asparagus and cook until crisp-tender, about 2 minutes longer.
5
Drain, reserving 1/4 cup cooking liquid.
6
Rinse with cold water until cold.
7
Drain well.
8
Transfer pasta and asparagus to large bowl.
9
Add green onions and smoked salmon.
10
Mix reserved cooking liquid into dressing.
11
Add to salad; toss to blend.
12
Season with salt and pepper.
13
Chill at least 1 hour and up to 6 hours.

719

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 1 1/2 tablespoons Dijon mustard, 1 1/2 tablespoons sour cream, 1 tablespoon chopped fresh tarragon, and more.

Yes, Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds

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