Barbecue Tuna(Lo-Cal)

Name: Barbecue Tuna(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 6 oz. tuna; 8 oz. tomato juice; 1 Tbsp. brown sugar substitute; 1/2 tsp. chili powder; 1/2 bell pepper, diced; 1/2 stalk celery, diced; 1 Tbsp. vinegar; 1 Tbsp. onion flakes; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; Texas Pete hot sauce to taste

Eats Now Editorial Team · 150 kcal · Seafood

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Barbecue Tuna(Lo-Cal) – a delicious recipe with tuna, tomato juice, brown sugar substitute, chili powder, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 or 6 oz. tuna
8 oz. tomato juice
1 Tbsp. brown sugar substitute
1/2 tsp. chili powder
1/2 bell pepper, diced
1/2 stalk celery, diced
1 Tbsp. vinegar
1 Tbsp. onion flakes
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
Texas Pete hot sauce to taste

1
Simmer all ingredients until celery and bell pepper turn color, about 10 or 15 minutes.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 or 6 oz. tuna, 8 oz. tomato juice, 1 Tbsp. brown sugar substitute, 1/2 tsp. chili powder, and more.

Yes, Barbecue Tuna(Lo-Cal) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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