How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Carrots?

You need 6 ingredients. The key ingredients include: 2 c. sliced carrots, 1 Tbsp. butter, 1 1/2 Tbsp. flour, 3/4 c. milk, and more.

Is Scalloped Carrots suitable as seafood?

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Recipe

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced carrots; 1 Tbsp. butter; 1 1/2 Tbsp. flour; 3/4 c. milk; 1/2 tsp. grated onion; buttered bread crumbs

Scalloped Carrots – a delicious recipe with carrots, butter, flour, milk, onion, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. sliced carrots
1 Tbsp. butter
1 1/2 Tbsp. flour
3/4 c. milk
1/2 tsp. grated onion
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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Scalloped Carrots

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