Macaroni And Cheese From Scratch

1. 1

   Cook macaroni.

2. 2

   Place onion and 2 tablespoons margarine in small saucepan over medium heat and cook.

3. 3

   Stir in flour, mustard and pepper.

4. 4

   Cook 1 minute, slowly stir in milk, stirring until smooth.

5. 5

   Add about 3/4 of cheese to macaroni and mix with fork to coat macaroni.

6. 6

   Put in baking dish; top with rest of cheese.

7. 7

   In small saucepan over low heat, melt 1 tablespoon margarine.

8. 8

   Stir in bread crumbs.

9. 9

   Sprinkle crumbs on top of macaroni and bake, uncovered, 20 minutes in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.