Chilled Pea Soup

1. 1

   Saute onion and herbs in large saucepan until onion is tender.

2. 2

   Stir in broth, peas and lettuce.

3. 3

   Heat to boiling.

4. 4

   Reduce heat and simmer, covered, until peas are tender, about 5-8 minutes.

5. 5

   Process soup in food processor or blender until smooth; season to taste with salt and pepper.

6. 6

   Cool; refrigerate until chilled, 3-4 hours.

7. 7

   Stir sour cream into soup.

8. 8

   Pour into bowls and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.