Chilled Pasta with Scallops and Tomatoes Recipe

Name: Chilled Pasta with Scallops and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Spaghetti (capellini is best); 1 and 1/2 tablespoons Sesame oil; 2 Red chili peppers; 2 tsp Grated garlic; 1 Tomato; 3 Scallops (sashimi grade); 1 and 1/2 tablespoons Mentsuyu (3x concentrate); 1 tbsp Ponzu; 5 leaves Shiso leaves; 1 optional Flying fish roe

Servings: persons

100 grams Spaghetti (capellini is best)
1 and 1/2 tablespoons Sesame oil
2 Red chili peppers
2 tsp Grated garlic
1 Tomato
3 Scallops (sashimi grade)
1 and 1/2 tablespoons Mentsuyu (3x concentrate)
1 tbsp Ponzu
5 leaves Shiso leaves
1 optional Flying fish roe

1
["Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.", "Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).", "Add the diced tomato and mix all together.", "Turn off the heat.", "Stir into the frying pan and chill in the fridge.", "If you'd like this dish for lunch, these steps should be prepared along with your breakfast.", "The sauce should be completely chilled before serving.", "Cook the pasta.", "Boil plenty of water and add some salt.", "Add the pasta.", "Once all the pasta has submerged in the boiling water, turn off the heat.", "You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat.", "Refer to ""Popotankobu's"" following recipe:", "How to cook pasta al dente in an ecological and economical way.", "Drain the pasta and rinse with cold water to cool.", "Drain again.", "Mix the pasta with chilled sauce.", "Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).", "Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe."]

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Spaghetti (capellini is best), 1 and 1/2 tablespoons Sesame oil, 2 Red chili peppers, 2 tsp Grated garlic, and more.

Yes, Chilled Pasta with Scallops and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Pasta with Scallops and Tomatoes

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