How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini?

You need 1 ingredient. The key ingredients include: ["2 ounces orzo pasta, cooked (cool in icebox if you get a chance or use any small pasta you choose)", "1 small zucchini, peeled (cut into long thin strips)", "¼ teaspoon salt", "2 cups tomatoes, diced", "½ cup mozzarella cheese (cut into cubes)", "3 sprigs spring onions, loosely chopped (or any onion if you don't have on hand)", "1 tablespoon lemon juice", "2 tablespoons fresh cilantro (or dried decrease to 1 teaspoon for taste)", "3 tablespoons olive oil (or ""salad"" oil as we say on the farm)", "⅛ teaspoon black pepper, ground (to taste)", "¼ teaspoon garlic powder"].

Is Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini suitable as pasta & noodles?

Yes, Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini Recipe

Name: Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 ounces orzo pasta, cooked (cool in icebox if you get a chance or use any small pasta you choose)", "1 small zucchini, peeled (cut into long thin strips)", "¼ teaspoon salt", "2 cups tomatoes, d…

Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini – a delicious recipe with orzo pasta, zucchini, salt, tomatoes, mozzarella cheese, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["2 ounces orzo pasta, cooked (cool in icebox if you get a chance or use any small pasta you choose)", "1 small zucchini, peeled (cut into long thin strips)", "¼ teaspoon salt", "2 cups tomatoes, diced", "½ cup mozzarella cheese (cut into cubes)", "3 sprigs spring onions, loosely chopped (or any onion if you don't have on hand)", "1 tablespoon lemon juice", "2 tablespoons fresh cilantro (or dried decrease to 1 teaspoon for taste)", "3 tablespoons olive oil (or ""salad"" oil as we say on the farm)", "⅛ teaspoon black pepper, ground (to taste)", "¼ teaspoon garlic powder"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini

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