Chilled Mushroom and Capsicum

Name: Chilled Mushroom and Capsicum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g onions, sliced; 100 g capsicums; 200 g mushrooms; 1 tablespoon oil; 1 teaspoon cumin seed (Zeera); ¼ cup skim milk; 2 teaspoons vinegar (sirka); ½ teaspoon mustard powder; 1 teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon coriander (to garnish)

Eats Now Editorial Team · 65 kcal · General

Jump to Recipe

Chilled Mushroom and Capsicum – a delicious recipe with onions, capsicums, mushrooms, oil, cumin, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g onions, sliced
100 g capsicums
200 g mushrooms
1 tablespoon oil
1 teaspoon cumin seed (Zeera)
¼ cup skim milk
2 teaspoons vinegar (sirka)
½ teaspoon mustard powder
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon coriander (to garnish)

1
mix vinegar, milk, mustard powder, salt and pepper into paste by adding little water.
2
Heat oil in a pan, add cumin seeds.
3
when seed splutter add onions and stir fry over high heat till light brown.
4
add shimla mirch and mushrooms.
5
continue to stir over high heat till mixed well and look wet but are firm.
6
Keep aside to cool.
7
Mix milk mixture into it and chill.
8
transfer to a seving dish, garnish with some green coriander, chill and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g onions, sliced, 100 g capsicums, 200 g mushrooms, 1 tablespoon oil, and more.

Yes, Chilled Mushroom and Capsicum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mocha Au Lait Mix
Gimlet
Giant Eton Mess recipe
Irish Enchiladas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy