How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Straws?

You need 5 ingredients. The key ingredients include: 1/2 c. unsalted butter, melted, 1 1/2 c. flour, 1/2 tsp. salt, 1 (4 oz.) pkg. shredded Swiss or Cheddar cheese, and more.

Is Cheese Straws suitable as general?

Yes, Cheese Straws falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Straws?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Straws Recipe

Name: Cheese Straws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter, melted; 1 1/2 c. flour; 1/2 tsp. salt; 1 (4 oz.) pkg. shredded Swiss or Cheddar cheese; 2 Tbsp. cold water

Cheese Straws – a delicious recipe with unsalted butter, flour, salt, shredded Swiss, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. unsalted butter, melted
1 1/2 c. flour
1/2 tsp. salt
1 (4 oz.) pkg. shredded Swiss or Cheddar cheese
2 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

pear o bananas
Gruyere Fondue with Riesling and Nutmeg
Fresh Garden Pickles
Sugar Free BBQ Sauce (Modified Version of Ehow's)

Cheese Straws

How did you like this recipe?

Frequently Asked Questions