Chilled Minted Cucumber Honeydew Soup

1. 1

   Cut cucumber into 1-inch pieces.

2. 2

   In a bowl combine cucumber and honeydew pieces, yogurt, mint leaves, and lime juice.

3. 3

   In a blender puree mixture in batches 30 seconds, pouring mixture as pureed through a sieve into a bowl, and season soup with salt and pepper.

4. 4

   Chill soup, covered, at least 2 hours and up to 6.

5. 5

   Serve soup garnished with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.