Unbelievably Easy Potato Soup

1. 1

   Peel and cube potatoes.

2. 2

   Put in a saucepan along with the onions and celery.

3. 3

   Add water, but don't quite cover the vegetables.

4. 4

   Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.

5. 5

   Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.

6. 6

   Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.

7. 7

   (It will take a lot of salt!).

* Per serving · 4 servings · Values may vary.

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