How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken And Corn Soup (Egg Drop)?

You need 11 ingredients. The key ingredients include: 4 green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired), 2 teaspoons gingerroot, finely minced, 1 tablespoon peanut oil, 1 (15 -16 ounce) can creamed corn, and more.

Is Chinese Chicken And Corn Soup (Egg Drop) suitable as soups & stews?

Yes, Chinese Chicken And Corn Soup (Egg Drop) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken And Corn Soup (Egg Drop)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Corn Soup (Egg Drop) Recipe

Name: Chinese Chicken And Corn Soup (Egg Drop)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired); 2 teaspoons gingerroot, finely minced; 1 tablespoon peanut oil; 1 (15 -16 ounce) can creamed corn; 2 cups chicken stock or 2 cups vegetable broth; 2 tablespoons rice wine; 1 1/2 tablespoons soy sauce; 1/2 teaspoon white pepper; 1/2 cup cooked chicken, diced; 1 teaspoon sesame oil; 1 egg, lightly beaten

Warm up with this hearty Chinese Chicken And Corn Soup (Egg Drop) recipe. Made with green onions, gingerroot, peanut oil and corn. Easy step-by-step ins…

This Chinese Chicken And Corn Soup (Egg Drop) relies on simple, everyday ingredients such as gingerroot, finely minced, peanut oil, rice wine and soy sauce. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken And Corn Soup (Egg Drop)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions