How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Peanut Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 cups broccoli, chopped, 1 1/2 cups cauliflower, chopped, 1 medium onion, chopped, 1 tablespoon fresh ginger, grated, and more.

Is Ginger Peanut Soup suitable as soups & stews?

Yes, Ginger Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Peanut Soup Recipe

Name: Ginger Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups broccoli, chopped; 1 1/2 cups cauliflower, chopped; 1 medium onion, chopped; 1 tablespoon fresh ginger, grated; 3 cloves garlic, chopped; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 3 cups vegetable stock or 3 cups water; 1 (28 ounce) can diced tomatoes; 5 tablespoons natural-style peanut butter

Warm up with this hearty Ginger Peanut Soup recipe. Made with broccoli, cauliflower, onion and fresh ginger. Easy step-by-step instructions included.

This Ginger Peanut Soup relies on simple, everyday ingredients such as broccoli, chopped, cauliflower, chopped, medium onion, chopped and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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