How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Vegetable Chili Tacos?

You need 11 ingredients. The key ingredients include: 2 tbsp rapeseed oil, 420 g can red kidney beans, drained, 420 g can sweetcorn, 400 g cherry tomatoes, halved, and more.

Is Bean And Vegetable Chili Tacos suitable as soups & stews?

Yes, Bean And Vegetable Chili Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Vegetable Chili Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Vegetable Chili Tacos Recipe

Name: Bean And Vegetable Chili Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp rapeseed oil; 420 g can red kidney beans, drained; 420 g can sweetcorn; 400 g cherry tomatoes, halved; 1-2 None red chillies, finely sliced; 1 None red onion, peeled and chopped; Pinch None ground cumin; 100 g spring onions, trimmed and finely sliced; 8-12 None taco shells; 100 g Gouda cheese, grated; None None soured cream, to serve

Warm up with this hearty Bean And Vegetable Chili Tacos recipe. Made with rapeseed oil, red kidney beans, sweetcorn and cherry tomatoes. Easy step-by-st…

This Bean And Vegetable Chili Tacos relies on simple, everyday ingredients such as rapeseed oil, can sweetcorn, cherry tomatoes, halved and none ground cumin. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Vegetable Chili Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions