How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Vegetable Chili Tacos?

You need 11 ingredients. The key ingredients include: 2 tbsp rapeseed oil, 420 g can red kidney beans, drained, 420 g can sweetcorn, 400 g cherry tomatoes, halved, and more.

Is Bean And Vegetable Chili Tacos suitable as soups & stews?

Yes, Bean And Vegetable Chili Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Vegetable Chili Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Vegetable Chili Tacos Recipe

Name: Bean And Vegetable Chili Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp rapeseed oil; 420 g can red kidney beans, drained; 420 g can sweetcorn; 400 g cherry tomatoes, halved; 1-2 None red chillies, finely sliced; 1 None red onion, peeled and chopped; Pinch None ground cumin; 100 g spring onions, trimmed and finely sliced; 8-12 None taco shells; 100 g Gouda cheese, grated; None None soured cream, to serve

Bean And Vegetable Chili Tacos

Eats Now Editorial Team · 428 kcal · Soups & Stews

Bean And Vegetable Chili Tacos – a delicious recipe with rapeseed oil, red kidney beans, sweetcorn, cherry tomatoes, red chillies, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Vegetable Chili Tacos

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