Chilled Kabocha Squash Soup

1. 1

   Peel the kabocha with a knife.

2. 2

   Chop into 2-3 cm cubes.

3. 3

   Add the kabocha and ingredients to a pan and bring to a boil.

4. 4

   Turn off the heat when the kabocha is soft.

5. 5

   Add the kabocha and the ingredients to a blender and blend until smooth.

6. 6

   Add salt to taste.

7. 7

   Chill the soup in the refrigerator and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.