Chilled English Pea-Mint Soup

1. 1

   In a medium saucepan, bring the buttermilk to a simmer and add 4 cups of peas and a large pinch of salt.

2. 2

   Simmer for 1 to 2 minutes over medium heat, stirring often.

3. 3

   Transfer mixture to a blender immediately with the mint leaves.

4. 4

   Carefully blend for 60 seconds.

5. 5

   In order to preserve the vibrant color, you must cool the soup immediately.

6. 6

   Pass through a fine sieve into a bowl that is resting inside another bowl of ice cubes and cold water.

7. 7

   Stir continuously until it is cool - and you will notice that the soup becomes sweeter as it cools.

8. 8

   Top soup with more fresh peas as a garnish and ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.