Chilled Dan Dan Noodles Recipe

Name: Chilled Dan Dan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bunches Fresh Chinese noodles; 1 Ra-yu; 1 Dried chili pepper threads, shredded white leek; 2 tbsp Sesame oil (to prevent the noodles from sticking); 250 grams Ground pork; 100 grams Cooked bamboo shoot (very finely chopped); 2 tbsp Tianmianjiang; 1 tbsp Shaoxing wine; 1 tbsp Soy sauce; 1 tsp Doubanjiang; 2 clove Garlic (very finely chopped); 1 tbsp Sesame oil; 180 ml Zhimajiang; 750 ml Chicken bone soup; 3 tbsp Vinegar; 100 ml Soy sauce; 1 tbsp Oyster sauce

Servings: persons

5 bunches Fresh Chinese noodles
1 Ra-yu
1 Dried chili pepper threads, shredded white leek
2 tbsp Sesame oil (to prevent the noodles from sticking)
250 grams Ground pork
100 grams Cooked bamboo shoot (very finely chopped)
2 tbsp Tianmianjiang
1 tbsp Shaoxing wine
1 tbsp Soy sauce
1 tsp Doubanjiang
2 clove Garlic (very finely chopped)
1 tbsp Sesame oil
180 ml Zhimajiang
750 ml Chicken bone soup
3 tbsp Vinegar
100 ml Soy sauce
1 tbsp Oyster sauce

1
Combine all the zhimajiang and soup ingredients.
2
Chill well in the refrigerator.
3
Chop the garlic very finely.
4
Chop the bamboo shoot into about 3 mm dice.
5
Make the meat miso.
6
Heat a pan with the sesame oil and stir fry the garlic.
7
When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
8
Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes.
9
When the mixture is cooked, take it out of the pan and leave to cool.
10
Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles.
11
When the noodles are cold, drain and toss with sesame oil to prevent sticking.
12
Put the noodles on serving plates, and ladle the cold soup over them.
13
Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads.
14
Drizzle on some ra-yu to finish.
15
I used homemade ra-yu this time.
16
It isn't as spicy as it looks, and is packed with garlic flavor and fragrance..

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 bunches Fresh Chinese noodles, 1 Ra-yu, 1 Dried chili pepper threads, shredded white leek, 2 tbsp Sesame oil (to prevent the noodles from sticking), and more.

Yes, Chilled Dan Dan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Dan Dan Noodles

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