How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli and Paprika Soup (Dweda Zaara)?

You need 13 ingredients. The key ingredients include: 1 -4 tablespoon olive oil (original has 4tbsp), 1 large onion, finely chopped, 4 garlic cloves, crushed, 1 tablespoon paprika, and more.

Is Vermicelli and Paprika Soup (Dweda Zaara) suitable as pasta & noodles?

Yes, Vermicelli and Paprika Soup (Dweda Zaara) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli and Paprika Soup (Dweda Zaara)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli and Paprika Soup (Dweda Zaara) Recipe

Name: Vermicelli and Paprika Soup (Dweda Zaara)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -4 tablespoon olive oil (original has 4tbsp); 1 large onion, finely chopped; 4 garlic cloves, crushed; 1 tablespoon paprika; 1 teaspoon hreesa mixed spice (see my Hreesa/Harissa (Red Pepper Spice)); ½ teaspoon turmeric; 4 bay leaves; 5 cups water; 4 tablespoons celery, finely chopped; 2 tablespoons tomato paste; salt and pepper, to taste; 1 ½ cups vermicelli, crushed; 2 tablespoons fresh cilantro, finely chopped

Warm up with this hearty Vermicelli and Paprika Soup (Dweda Zaara) recipe. Made with onion, garlic, paprika and mixed spice. Easy step-by-step instructi…

This Vermicelli and Paprika Soup (Dweda Zaara) relies on simple, everyday ingredients such as large onion, finely chopped, garlic cloves, crushed, paprika and turmeric. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermicelli and Paprika Soup (Dweda Zaara)

Tips for the best results

Variations & substitutions

My Personal Notes

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