How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli and Paprika Soup (Dweda Zaara)?

You need 13 ingredients. The key ingredients include: 1 -4 tablespoon olive oil (original has 4tbsp), 1 large onion, finely chopped, 4 garlic cloves, crushed, 1 tablespoon paprika, and more.

Is Vermicelli and Paprika Soup (Dweda Zaara) suitable as pasta & noodles?

Yes, Vermicelli and Paprika Soup (Dweda Zaara) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli and Paprika Soup (Dweda Zaara)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli and Paprika Soup (Dweda Zaara) Recipe

Name: Vermicelli and Paprika Soup (Dweda Zaara)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -4 tablespoon olive oil (original has 4tbsp); 1 large onion, finely chopped; 4 garlic cloves, crushed; 1 tablespoon paprika; 1 teaspoon hreesa mixed spice (see my Hreesa/Harissa (Red Pepper Spice)); ½ teaspoon turmeric; 4 bay leaves; 5 cups water; 4 tablespoons celery, finely chopped; 2 tablespoons tomato paste; salt and pepper, to taste; 1 ½ cups vermicelli, crushed; 2 tablespoons fresh cilantro, finely chopped

Vermicelli and Paprika Soup (Dweda Zaara)

Eats Now Editorial Team · 398 kcal · Pasta & Noodles

Vermicelli and Paprika Soup (Dweda Zaara) – a delicious recipe with onion, garlic, paprika, mixed spice, turmeric, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli and Paprika Soup (Dweda Zaara)

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