Creamy Lemon Parmesan Pasta

1. 1

   Bring a large pot of water to boil and add salt (about 1 tablespoon) to season it.

2. 2

   When water is boiling add the pasta and cook according to package directions for al dente (about 8 minutes).

3. 3

   While the pasta is cooking, whisk together the lemon zest, minced garlic, and the egg yolks in a small bowl.

4. 4

   When its done drain pasta and reserve about 1/2 cup of the water.

5. 5

   Quickly whisk together the egg yolk mixture and the pasta water, and add the lemon juice.

6. 6

   Add the pasta back into the hot pot, reduce the heat to medium, and add the egg yolk mixture.

7. 7

   Stir constantly until a thick sauce forms.

8. 8

   Remove from the heat and add the Parmesan cheese and stir until completely melted.

9. 9

   Serve hot with chopped basil and black pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.