Pasta & Bean Soup

1. 1

   Put beans in a bowl (if using dried beans) and add water to cover by 3 inches.

2. 2

   Add baking soda; let soak overnight.

3. 3

   Drain just before using.

4. 4

   Place drained beans in a 4 to 6 quart pot.

5. 5

   Add olive oil, garlic and 7 cups of broth.

6. 6

   Bring to a boil.

7. 7

   Reduce heat and simmer, partially covered, 1 hour or until beans are tender.

8. 8

   Cool slightly.

9. 9

   Using a slotted spoon, transfer about 3/4 of the beans to a blender or food processor.

10. 10

    Add about 1/2 cup liquid from the pot.

11. 11

    Blend until smooth.

12. 12

    Return bean puree to pot.

13. 13

    Add remaining 1 cup broth and bring to a boil.

14. 14

    Add pasta and simmer 15 minutes or until pasta is tender.

15. 15

    Add about a cup of water if soup seems too thick at that point.

16. 16

    Remove from heat.

17. 17

    Stir in tomatoes and parsley.

18. 18

    Season with pepper, and add salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.