Chilled Curried Yellow Squash Soup Recipe

Name: Chilled Curried Yellow Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced leek white, washed well and drained; 1 teaspoon extra virgin olive oil; 1 -2 teaspoon curry powder (as per personal taste); 1/4 teaspoon turmeric; 1 garlic clove; 1 1/2 lbs yellow squash, sliced thin; 4 cups water; Garnish; 2 tablespoons sour cream; 1 tablespoon major greys chutney

Servings: persons

1/2 cup thinly sliced leek white, washed well and drained
1 teaspoon extra virgin olive oil
1 -2 teaspoon curry powder (as per personal taste)
1/4 teaspoon turmeric
1 garlic clove
1 1/2 lbs yellow squash, sliced thin
4 cups water
Garnish
2 tablespoons sour cream
1 tablespoon major greys chutney

1
In a medium saucepan, cook leek in oil over medium-low heat, stirring occasionally, until softened.
2
Add curry powder and turmeric and cook, stirring, until fragrant, about 30 seconds.
3
Add garlic, squash and water and simmer, stirring occasionally, until squash is very tender, about 15 minutes.
4
Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
5
Season soup with salt and pepper.
6
Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
7
Before serving, season with salt and pepper, if necessary.
8
Serve soup with dollops of sour cream and chutney.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup thinly sliced leek white, washed well and drained, 1 teaspoon extra virgin olive oil, 1 -2 teaspoon curry powder (as per personal taste), 1/4 teaspoon turmeric, and more.

Yes, Chilled Curried Yellow Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Curried Yellow Squash Soup

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