Chilled Cucumber Riesling Soup

1. 1

   Chop cucumber into one inch chunks.

2. 2

   Place cucumber chunks into food processor, add corriander and onion.

3. 3

   Process until very finely and evenly chopped but not pureed.

4. 4

   In a large bowl, whisk together the wine, yoghurt, salt and cumin.

5. 5

   Stir in chopped cucumber mixture.

6. 6

   Season with pepper and chill (3 hours).

* Per serving · 4 servings · Values may vary.

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