Palak Paneer

1. 1

   1)Wash spinach leaves properly and whistled it in a cooker about 1-2.

2. 2

   2)take it out,let it cool down and grind it preoperly it in a chopper or grinder.

3. 3

   3)Take skillet add 1tbsp of cooking oil,saute cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together.

4. 4

   4)After that add pureed spinach into it and let it cook for 5-10 min add some water if it is too thick.

5. 5

   5)Add paneer cubes into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.