How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Paneer?

You need 14 ingredients. The key ingredients include: panir (cut into small peices) or cottage cheese (cut into small peices), 4 green chilies, 1 onion, properly chopped, 2 tomatoes, pureed, and more.

Is Palak Paneer suitable as soups & stews?

Yes, Palak Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Palak Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Paneer Recipe

Name: Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: panir (cut into small peices) or cottage cheese (cut into small peices); 4 green chilies; 1 onion, properly chopped; 2 tomatoes, pureed; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 2 bay leaves; 1 teaspoon cumin seed; ½ teaspoon haldi powder; ½ teaspoon red chili powder; ½ teaspoon coriander powder; ½ teaspoon cumin powder; ½ teaspoon garam masala; salt, as per taste

Try this homemade Palak Paneer recipe the whole family will love. Made with panir, green chilies, onion and tomatoes. Easy step-by-step instructions inc…

This Palak Paneer relies on simple, everyday ingredients such as green chilies, onion, properly chopped, tomatoes, pureed and garlic paste. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Palak Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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