Try this homemade Tandoori Seasoning recipe the whole family will love. Made with whole black peppercorns, whole coriander seeds, black cardamom seeds a…
This Tandoori Seasoning relies on simple, everyday ingredients such as whole black peppercorns, whole coriander seeds, black cardamom seeds and cumin seeds. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026