Barley Buttermilk Soup Recipe Recipe

Name: Barley Buttermilk Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Barley; 1 quart Water Salt; 1/4 c. Finely diced red onion; 3 c. Buttermilk; 1/2 tsp Turmeric; 1/4 c. Finely minced parsley; 2 Tbsp. Finely minced dill, -=Or possibly=-; 1/2 tsp -Dry Dill; 1 Tbsp. Finely minced cilantro; 1 Tbsp. Snipped chives Freshly grnd pepper; 1 x d Paprika or possibly herb blossoms (if available, for garnish)

Servings: persons

1/2 c. Barley
1 quart Water Salt
1/4 c. Finely diced red onion
3 c. Buttermilk
1/2 tsp Turmeric
1/4 c. Finely minced parsley
2 Tbsp. Finely minced dill, -=Or possibly=-
1/2 tsp -Dry Dill
1 Tbsp. Finely minced cilantro
1 Tbsp. Snipped chives Freshly grnd pepper
1 x d Paprika or possibly herb blossoms (if available, for garnish)

1
RINSE THE BARLEY and put it in a pot with the water and salt to taste.
2
Bring to a boil, lower the heat, and simmer till the barley is tender, about 45 min.
3
Drain the barley.
4
(The liquid can be reserved to use in another soup.)
5
Toss the onions into the hot barley to wilt them slightly; then put the mix in a soup bowl with the buttermilk.
6
Stir in the turmeric and herbs and season to taste with additional salt.
7
Cover and chill till chilled.
8
Serve with freshly grnd pepper and paprika or possibly with a garnish of blossoms, such as chive blossoms, cilantro flowers or possibly mustard petals.

1376

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Barley, 1 quart Water Salt, 1/4 c. Finely diced red onion, 3 c. Buttermilk, and more.

Yes, Barley Buttermilk Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Buttermilk Soup Recipe

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