Chilled Cream Vichyssoise Recipe

1. 1

   Saute/fry leeks and onion in butter till yellow and soft.

2. 2

   Add in potatoes, carrot, chicken stock and salt.

3. 3

   Bring to a rapid boil, cover, reduce heat, and simmer till potatoes and carrot are soft.

4. 4

   Mash and rub through a fine strainer or possibly process in blender or possibly food processor.

5. 5

   Return to heat and add in the lowfat milk.

6. 6

   Season to taste and cold.

7. 7

   Add in cream and refrigeratethoroughly.

8. 8

   Serve in very cool c. with a sprinkling of finely minced chives.

9. 9

   Best served very cool.

10. 10

    For 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.