Warm up with this hearty Chilled Cream of Corn Soup with White Truffle Oil recipe. Made with ears corn, butter, shallots and water. Easy step-by-step in…
This Chilled Cream of Corn Soup with White Truffle Oil relies on simple, everyday ingredients such as large ears corn, husked, (1/4 stick) butter, minced shallots and water. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026