How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Crab Dip?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. cream cheese, softened, 1 small onion, grated, 2 Tbsp. Worcestershire sauce, 2 Tbsp. mayonnaise, and more.

Is Chilled Crab Dip suitable as seafood?

Yes, Chilled Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Crab Dip Recipe

Name: Chilled Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. cream cheese, softened; 1 small onion, grated; 2 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 1 Tbsp. lemon juice; dash of garlic salt; 1/2 c chili sauce; 1/4 c. ketchup; 1 tsp. horseradish sauce; touch of lemon juice; 1 lb. backfin crabmeat

Chilled Crab Dip

Eats Now Editorial Team · 165 kcal · Seafood

Chilled Crab Dip – a delicious recipe with cream cheese, onion, Worcestershire sauce, mayonnaise, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chilled Crab Dip

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