Chilled Beet Soup With Dill Cream Recipe

Name: Chilled Beet Soup With Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned reduced-sodium chicken broth; 1 lb beet, peeled and chopped; 1 cup onion, chopped; ¾ cup carrot, peeled and chopped; 2 teaspoons garlic, chopped; 1 teaspoon sugar; salt and pepper; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh dill, chopped; sour cream

Servings: persons

4 cups canned reduced-sodium chicken broth
1 lb beet, peeled and chopped
1 cup onion, chopped
¾ cup carrot, peeled and chopped
2 teaspoons garlic, chopped
1 teaspoon sugar
salt and pepper
2 tablespoons fresh chives, chopped
2 tablespoons fresh dill, chopped
sour cream

1
Combine 4 cups broth, beets, onion, carrot and garlic in medium saucepan.
2
Bring to boil.
3
Reduce heat to medium-low; cover and simmer until vegetables are very tender, about 35 minutes.
4
Cool slightly.
5
Puree in blender in batches until smooth.
6
Transfer to bowl.
7
Thin with additional broth if soup is too thick.
8
Mix in sugar.
9
Season with salt and pepper.
10
Cover and chill until cold, at least 4 hours or overnight.
11
(Can be prepared 2 days ahead, keep refrigerated).
12
Ladle soup into bowls, sprinkle with dill and chives.
13
Top with sour cream.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups canned reduced-sodium chicken broth, 1 lb beet, peeled and chopped, 1 cup onion, chopped, ¾ cup carrot, peeled and chopped, and more.

Yes, Chilled Beet Soup With Dill Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Beet Soup With Dill Cream

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