Langoustine Soup Recipe

Name: Langoustine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb shrimp (original recipe called for langoustines, but shrimp in thier shells is a good substitute); 2 tablespoons oil; 1/2 onion, chopped; 2 teaspoons curry powder; 4 1/3 cups water; 1 salmon head (or fish pieces to make fish stock); salt; pepper; 2 carrots, cut into thin strips; 4 tomatoes, seeded and chopped; 1 bell pepper, seeded and cut into strips; 9 ounces cream; 1 dash Tabasco sauce

Servings: persons

1 lb shrimp (original recipe called for langoustines, but shrimp in thier shells is a good substitute)
2 tablespoons oil
1/2 onion, chopped
2 teaspoons curry powder
4 1/3 cups water
1 salmon head (or fish pieces to make fish stock)
salt
pepper
2 carrots, cut into thin strips
4 tomatoes, seeded and chopped
1 bell pepper, seeded and cut into strips
9 ounces cream
1 dash Tabasco sauce

1
Shell the langoustines and put the meat aside.
2
Crack shells.
3
In a large pot heat the oil and fry the shells over high heat for a few minutes.
4
Stir in onion and curry powder and cook for a few more minutes.
5
Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or so. Strain stock into another pot and bring back to a boil.
6
Stir in vegetables and simmer for 10-15 minutes.
7
Stir in cream and bring to a boil. Remove from heat.
8
Stir in langoustine meat and let stand for a few minutes.
9
Season to taste with salt, pepper and Tabasco.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shrimp (original recipe called for langoustines, but shrimp in thier shells is a good substitute), 2 tablespoons oil, 1/2 onion, chopped, 2 teaspoons curry powder, and more.

Yes, Langoustine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Langoustine Soup

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