Raw Frita Recipe – Eats Now

Name: Raw Frita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: FOR THE FRITA SAUCE; 1 cup chili paste (Aji Panca); 1 tablespoon dried oregano; 3 tablespoons salt; 1/2 tablespoon cumin; 1 teaspoon black pepper; 8 garlic cloves; 1 medium onion, Grilled; 1 bell pepper, Grilled; 1 cup red wine vinegar; 1 1/4 cups olive oil; FOR THE DISH; 1 1/2 lbs idaho potatoes; 4 ounces sliced raw beef; 1 cup crispy potato sticks; 1 tablespoon minced shallot; 1 tablespoon minced chives; 1 dried egg yolk (optional)

Servings: persons

FOR THE FRITA SAUCE
1 cup chili paste (Aji Panca)
1 tablespoon dried oregano
3 tablespoons salt
1/2 tablespoon cumin
1 teaspoon black pepper
8 garlic cloves
1 medium onion, Grilled
1 bell pepper, Grilled
1 cup red wine vinegar
1 1/4 cups olive oil
FOR THE DISH
1 1/2 lbs idaho potatoes
4 ounces sliced raw beef
1 cup crispy potato sticks
1 tablespoon minced shallot
1 tablespoon minced chives
1 dried egg yolk (optional)

1
TO MAKE THE SAUCE:
2
Combine all of the ingredients in a blender and blend over high speed until smooth. Refrigerate Until ready to use.
3
TO MAKE THE POTATO:
4
Clean the potato with a brush and cold water. julienne the potato into small matchstick cuts.
5
Place the cut potato in a sieve and rinse under cold water until all the starch has been removed. Fry in 300 degree oil until golden brown and crisp, about 6-7 minutes.
6
TO ASSEMBLE:
7
Place the raw beef on a plate and top with the crisp potatoes, shallot and chive. finish the dish with the frita sauce, olive oil and dried egg yolk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE FRITA SAUCE, 1 cup chili paste (Aji Panca), 1 tablespoon dried oregano, 3 tablespoons salt, and more.

Yes, Raw Frita falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Frita

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