Chilled Avocado Soup

1. 1

   Scoop out avocados into a blender. Add stock, yogurt, water, lime juice, chipotle sauce and salt; blend until smooth.

2. 2

   Chill in refrigerator prior to serving.

3. 3

   Garnish with cucumber (with peel on), red pepper, and a dollop of yogurt in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.