Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mussels (optional); 12 lb medium shrimp; 12 lb halibut or 12 lb cod fish fillet; 1 teaspoon virgin olive oil; 2 shallots, chopped; 2 garlic cloves, minced; 2 ½ cups canned Italian plum tomatoes; 2 cups clam juice or 2 cups fish stock; ½ cup dry white wine; ½ teaspoon dried leaf basil; ¼ teaspoon dried leaf thyme; 14-½ teaspoon hot pepper flakes; 1 bay leaf; 12 lb bay scallop

Servings: persons

12 lb mussels (optional)
12 lb medium shrimp
12 lb halibut or 12 lb cod fish fillet
1 teaspoon virgin olive oil
2 shallots, chopped
2 garlic cloves, minced
2 ½ cups canned Italian plum tomatoes
2 cups clam juice or 2 cups fish stock
½ cup dry white wine
½ teaspoon dried leaf basil
¼ teaspoon dried leaf thyme
14-½ teaspoon hot pepper flakes
1 bay leaf
12 lb bay scallop

1
Scrub mussels well to rid them of beards and sand.
2
Discard any open ones.
3
Peel and devein shrimp.
4
Cut halibut into bite-size pieces.
5
In a large non-stick saucepan, heat oil.
6
Add shallots and cook until soft.
7
Add garlic and tomatoes, cook, stirring 1 minute.
8
Add clam juice, wine, basil, thyme, pepper flakes, pepper and bay leaf.
9
Bring to a boil, reduce heat and simmer 15 minutes.
10
Add halibut and simmer 5 minutes.
11
Add shrimp and scallops and cook 5 minutes more.
12
Add mussels, cover pan and simmer about 5 minutes until mussels open, discarding any that do not open.
13
Discard bay leaf.

1576

kcal

Calories

Fat

Carbs

336

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb mussels (optional), 12 lb medium shrimp, 12 lb halibut or 12 lb cod fish fillet, 1 teaspoon virgin olive oil, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse

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