Doris' Stuffing Recipe

Name: Doris' Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 12 lbs white bread; 1 lb sage sausage; 1 medium onion; 3 stalks celery; ¾ cup butter; 3 eggs; 2 cups turkey broth; 1 teaspoon thyme; 1 teaspoon poultry seasoning; 1 ½ teaspoons sage; ½ teaspoon celery salt; 1 teaspoon salt; ¼ teaspoon pepper

Servings: persons

2 12 lbs white bread
1 lb sage sausage
1 medium onion
3 stalks celery
¾ cup butter
3 eggs
2 cups turkey broth
1 teaspoon thyme
1 teaspoon poultry seasoning
1 ½ teaspoons sage
½ teaspoon celery salt
1 teaspoon salt
¼ teaspoon pepper

1
Make turkey broth by cooking gibblets and neck in enough water to cover.
2
Add 1/2 teaspoon salt 1/8 teaspoon pepper.
3
Bring to boil, then simmer 30 minutes.Cool.
4
Cook sausage until done but not browned.
5
Set aside.
6
Chop celery and oinion into medium pieces.
7
In large skillet melt butter.
8
Add celery and onion cook until celery is soft and onions are clear- about 15 minutes.
9
Tear bread in about one inch pieces, into very large bowl.
10
Sprinkle thyme, poultry seasoning,sage,celery salt, salt and pepper over torn bread.
11
Mix cooked sausage into bread.
12
Pour butter with onion and celery over bread.
13
Mix well.
14
Beat 3 eggs.
15
pour over bread and mix well.
16
Pour turkey stock over bread and mix.
17
Bake in a greased 13x9 pan covered for 25 minutes.
18
Then uncover and bake for additional 5-10 minutes until lightly golden browned.
19
May also be baked in greased muffin tin- Pack stuffing together into baseball size and place into muffin tin-bake 30 minutes uncovered- alow to cool slightly before gently removing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs white bread, 1 lb sage sausage, 1 medium onion, 3 stalks celery, and more.

Yes, Doris' Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doris' Stuffing

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