Chilled Avocado Mint Soup

Name: Chilled Avocado Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; 1 lemon; 2 spring onions; 2 tablespoons coriander leaves; 2 tablespoons mint leaves; 1 green chilies; 1 1/2 cups vegetable stock; 1 1/2 cups butter milk; 1/2 teaspoon cumin powder; salt to taste; black pepper powder- to taste; mint leaves

Eats Now Editorial Team · 645 kcal · Soups & Stews

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Chilled Avocado Mint Soup – a delicious recipe with avocados, lemon, spring onions, coriander leaves, mint leaves, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 avocados
1 lemon
2 spring onions
2 tablespoons coriander leaves
2 tablespoons mint leaves
1 green chilies
1 1/2 cups vegetable stock
1 1/2 cups butter milk
1/2 teaspoon cumin powder
salt to taste
black pepper powder- to taste
mint leaves

1
Peel and dice the avocado only before making the soup. Drizzle lemon juice all over the avocado while cutting.
2
Place all the ingredients in the blender jar and process till well blended.
3
Pour into a bowl and refrigerate till ready to serve.
4
Garnish with chili flakes and mint leaves and serve.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 avocados, 1 lemon, 2 spring onions, 2 tablespoons coriander leaves, and more.

Yes, Chilled Avocado Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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