Chilled Avocado Lime Soup With Shrimp and Chiles

1. 1

   Combine avocado, 3/4 of lime juice, jalapeno, red pepper flakes and 1/3 of chicken broth in food processor and process until smooth.

2. 2

   Transfer to large bowl and whisk in remaining chicken broth, cream, 3/4 of salt, 2/3 of pepper and chopped cilantro.

3. 3

   Chill.

4. 4

   Combine shrimp and remaining salt, remaining pepper and olive oil in a small bowl.

5. 5

   Toss with remaining lime juice.

6. 6

   Let stand 15 minutes.

7. 7

   Ladle soup into bowls and top with 5 shrimp halves and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.