How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds beef rump roast or bottom round roast, cut into 1/2-inch cubes, 2 tablespoons canola oil, 4-1/3 cups water, divided, 1 medium onion, diced, and more.

Is Vegetable Beef Stew suitable as soups & stews?

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef rump roast or bottom round roast, cut into 1/2-inch cubes; 2 tablespoons canola oil; 4-1/3 cups water, divided; 1 medium onion, diced; 3 celery ribs, cut into 1-inch chunks; 3 small carrots, cut into 1-inch chunks; 3 medium potatoes, peeled and cubed; 2 tablespoons beef bouillon granules; 1 cup frozen peas; 3 tablespoons all-purpose flour

Vegetable Beef Stew

Eats Now Editorial Team · 322 kcal · Soups & Stews

Vegetable Beef Stew – a delicious recipe with beef rump roast, canola oil, water, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Stew

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