How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Chow Mein?

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, trimmed, 1 cup reduced-sodium chicken broth, 1/4 cup reduced-sodium soy sauce, 1 tablespoon cornstarch, and more.

Is Pork And Vegetable Chow Mein suitable as soups & stews?

Yes, Pork And Vegetable Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Chow Mein Recipe

Name: Pork And Vegetable Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, trimmed; 1 cup reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 1 tablespoon cornstarch; 1/2 to 1 teaspoon ground ginger; 1 garlic clove, minced; 1 cup thinly sliced carrots; 1 cup thinly sliced celery; 1 cup chopped onion; 1 cup coarsely chopped cabbage; 1 cup coarsely chopped fresh spinach

Try this homemade Pork And Vegetable Chow Mein recipe the whole family will love. Made with pork tenderloin, chicken broth, soy sauce and cornstarch. Ea…

This Pork And Vegetable Chow Mein relies on simple, everyday ingredients such as pork tenderloin, trimmed, reduced-sodium chicken broth, reduced-sodium soy sauce and cornstarch. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Vegetable Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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