How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Autumn Potroast?

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 pounds), 1 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 1 tablespoon olive oil, and more.

Is Slow-Cooker Autumn Potroast suitable as soups & stews?

Yes, Slow-Cooker Autumn Potroast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Autumn Potroast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Autumn Potroast Recipe

Name: Slow-Cooker Autumn Potroast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 pounds); 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 1-1/2 pounds sweet potatoes, cut into 1-inch pieces; 2 medium parsnips, cut into 1/2 inch pieces; 1 large sweet onion, cut into chunks; 1/3 cup sun-dried tomatoes (not packed in oil); 3 garlic cloves, minced; 1 teaspoon dried thyme; 2 bay leaves; 1 can (14-1/2 ounces) reduced-sodium beef broth; 3/4 cup dry red wine or additional reduced-sodium beef broth

Slow-Cooker Autumn Potroast

Eats Now Editorial Team · 253 kcal · Soups & Stews

Slow-Cooker Autumn Potroast – a delicious recipe with chuck roast, salt, pepper, olive oil, sweet potatoes, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Autumn Potroast

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