How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Avocado Bisque With Crab Salad ?

You need 14 ingredients. The key ingredients include: 8 ripe avocados, halved and pit removed (over ripe is okay as long as they haven't begun to turn brown), 1 medium cucumber, seeded and peeled, chopped, 3 scallions, chopped or 1 bunch chives, chopped, 1 pint buttermilk, and more.

Is Chilled Avocado Bisque With Crab Salad suitable as seafood?

Yes, Chilled Avocado Bisque With Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Avocado Bisque With Crab Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Avocado Bisque With Crab Salad Recipe

Name: Chilled Avocado Bisque With Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe avocados, halved and pit removed (over ripe is okay as long as they haven't begun to turn brown); 1 medium cucumber, seeded and peeled, chopped; 3 scallions, chopped or 1 bunch chives, chopped; 1 pint buttermilk; 1 quart cream; 1 c. water (approximately); salt and pepper; Crab Salad:; 1# lump crab (doesn't have to be jumbo lump - I use backfin lump); 1/4 avocado, diced very fine; 1 TB chopped cilantro (optional - if not using cilantro, add finely chopped flat leaf parsley instead); Juice of one lemon; salt and pepper; salt and pepper to taste

Chilled Avocado Bisque With Crab Salad

Eats Now Editorial Team · 274 kcal · Seafood

Chilled Avocado Bisque With Crab Salad – a delicious recipe with avocados, cucumber, scallions, buttermilk, cream, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chilled Avocado Bisque With Crab Salad

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