Chuck'S Chili Recipe

Name: Chuck'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 lb. steak (beef, pork or venison); 1 large onion; 1 large green pepper; 2 to 3 cloves garlic; 1/4 tsp. cumin; 1/2 tsp. basil; 1/2 tsp. chili powder; 2 bay leaves; 1/4 tsp. celery seed; 2 cans beans (pinto or kidney); 2 cans whole peeled tomatoes; 1 fresh jalapeno pepper; salt and pepper; 1/4 tsp. ground cayenne pepper; Texas Pete or Tabasco

Servings: persons

1 lb. ground beef
1 lb. steak (beef, pork or venison)
1 large onion
1 large green pepper
2 to 3 cloves garlic
1/4 tsp. cumin
1/2 tsp. basil
1/2 tsp. chili powder
2 bay leaves
1/4 tsp. celery seed
2 cans beans (pinto or kidney)
2 cans whole peeled tomatoes
1 fresh jalapeno pepper
salt and pepper
1/4 tsp. ground cayenne pepper
Texas Pete or Tabasco

1
Cut steak into cubes and small strips.
2
Cube onion and green pepper.
3
In a large frying pan, brown all the meat with 1/2 of the onion and green pepper over low heat.
4
As the meat is browning, add chili powder, basil, celery seed and 1/2 of the garlic.
5
Add salt, pepper and Texas Pete to taste.
6
Also add cumin and cayenne pepper.
7
Cut jalapeno into rings and add to meat as it cooks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. steak (beef, pork or venison), 1 large onion, 1 large green pepper, and more.

Yes, Chuck'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck'S Chili

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