How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Beef Stew?

You need 12 ingredients. The key ingredients include: 1 lb. lean stew meat in 1-inch cubes, 1/4 c. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Browned Beef Stew suitable as soups & stews?

Yes, Browned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Browned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Beef Stew Recipe

Name: Browned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean stew meat in 1-inch cubes; 1/4 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 1 each onion and carrot, chopped fine or grated; 1/4 c. finely chopped celery; 2 Tbsp. minced parsley; pinch of thyme; 3 c. water; 2 each medium potatoes, carrots and onions, diced; 1 (10 oz.) pkg. frozen English peas

Browned Beef Stew – a delicious recipe with lean stew meat, flour, salt, pepper, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Browned Beef Stew

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