Chili With Turkey

Name: Chili With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; garlic to taste; 3 small onions, chopped; 1/4 c. plus 2 Tbsp. chili powder; 2 lb. ground turkey; oregano to taste; 2 cans tomatoes; 3 cans chili beans; 1 can tomato sauce; 2 small cans chopped green chilies; 1/4 c. chili powder

Eats Now Editorial Team · 872 kcal · Soups & Stews

Jump to Recipe

Chili With Turkey – a delicious recipe with olive oil, garlic, onions, chili powder, ground turkey, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
garlic to taste
3 small onions, chopped
1/4 c. plus 2 Tbsp. chili powder
2 lb. ground turkey
oregano to taste
2 cans tomatoes
3 cans chili beans
1 can tomato sauce
2 small cans chopped green chilies
1/4 c. chili powder

1
Place onions in large Dutch oven with 1 tablespoon olive oil; cook until tender.
2
Add turkey, pepper and oregano; cook until done and remove grease.
3
Add the 2 cans of tomatoes (chopped), the 2 cans of green chilies, garlic and 1/4 cup chili powder.
4
Simmer for 1 1/2 hours.
5
Add remaining chili powder and chili beans and cook for 20 minutes longer.
6
Serve with cheese, lettuce, sour cream and corn chips.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, garlic to taste, 3 small onions, chopped, 1/4 c. plus 2 Tbsp. chili powder, and more.

Yes, Chili With Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Laurie'S Chili
Broccoli And Rice Casserole
Low-Sodium Barbecue Sauce
Chicken Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy