Warm up with this hearty Tomato Veggie Soup (Slow Cooker) recipe. Made with roma tomatoes, beef broth, fresh vegetables and tomato paste. Easy step-by-s…
This Tomato Veggie Soup (Slow Cooker) relies on simple, everyday ingredients such as chopped roma tomatoes, (14 ounce) cans beef broth, assorted fresh vegetables and sugar. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026