How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Veggie Soup (Slow Cooker)?

You need 5 ingredients. The key ingredients include: 2 lbs chopped roma tomatoes, 2 (14 ounce) cans beef broth, 2 cups assorted fresh vegetables, 1 (5 1/2 ounce) can tomato paste, and more.

Is Tomato Veggie Soup (Slow Cooker) suitable as soups & stews?

Yes, Tomato Veggie Soup (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Veggie Soup (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Veggie Soup (Slow Cooker) Recipe

Name: Tomato Veggie Soup (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chopped roma tomatoes; 2 (14 ounce) cans beef broth; 2 cups assorted fresh vegetables; 1 (5 1/2 ounce) can tomato paste; 2 teaspoons sugar

Tomato Veggie Soup (Slow Cooker) – a delicious recipe with roma tomatoes, beef broth, fresh vegetables, tomato paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs chopped roma tomatoes
2 (14 ounce) cans beef broth
2 cups assorted fresh vegetables
1 (5 1/2 ounce) can tomato paste
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Veggie Soup (Slow Cooker)

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